But anyway- since I never leave well enough alone, I instead poured my pots de creme into a pre baked pie shell along with some ganache, topped it with whipped cream frosting, adorned it with chocolate curls and voila- I had a french silk pie. Ok not really- but it looks like a french silk pie and tastes so sinful that it's mildly awkward to eat around your parents.
Two Chocolate Coffee Pots de Creme Pies
Half each recipe to make a single pie
2 pre baked pie shells
One Recipe Dark Chocolate Ganache
One Recipe Chocolate Coffee Pots de Creme
One Recipe Whipped Cream Frosting
Pour warm ganache into the pie shells. Let set in the fridge while you make the pots de creme.
Mix up the pots de creme and pour into the pie shells with the ganache. Let completely set in the fridge.
Top with whipped cream frosting and chocolate curls.